- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- Serves 8
Ingredients
- 1 1/2 cups
- basmati rice
- 375 mL
- 1 tbsp
- Roasted Garlic Seasoning Paste
- 15 mL
- 1 tbsp
- olive oil
- 15 mL
- 1 tsp
- salt
- 5 mL
- 1 tsp
- cumin
- 5 mL
- 2 cups
- finely chopped green onions
- 500 mL
- 2 tbsp
- seeded and finely chopped jalapeño pepper
- 30 mL
- 2 cups
- fresh cilantro, finely chopped
- 500 mL
Directions
Step 1
Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. Drain. In a saucepan, mix rice, garlic paste, olive oil, salt and cumin in 3 cups (750 mL) water. Bring to a boil. Reduce heat to medium-low and cook uncovered until almost all the water is absorbed, 8 to 10 min. Stir with a fork, cover, reduce the heat to low and cook another 6 to 8 min. until rice is tender.
Step 2
Remove rice from the heat and fluff with a fork. Toss with remaining ingredients. Serve warm or at room temperature.
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Nutrition Facts
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 150
- Fat:
- 2 g
- Carbs:
- 29 g
- Protein:
- 2 g
- Sodium:
- 310 mg
