- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 4
- Compliments Mild Italian Pork Sausages
- 8
- slices fresh mozzarella
- 80 g
- 4
- slices prosciutto
- 40 g
- 4
- Compliments Brioche Burger Buns
- 200 g
- 1 large
- heirloom tomato, thinly sliced
- 2 cups
- shredded iceberg lettuce
- 500 mL
- 6 tbsp
- Avocado Tahini Herb Sauce
- 90 mL
Directions
Step 1
Preheat your grill at medium-high heat. Clean and oil the grates.
Step 2
Cut down the length of each sausage casing using a sharp knife. Remove sausage meat from casing and shape into a ½ inch (1 cm) thick patty. Discard casing. Repeat with remaining sausages.
Step 3
Grill patties, lid closed, for 2 to 3 min. per side or until cooked to 74°C (165°F) on an instant read thermometer.
Step 4
Top each patty with 2 slices mozzarella. Let cheese melt slightly, then transfer burgers to a plate.
Step 5
Grill prosciutto slices and buns, cut-side-down, until prosciutto is crisp and buns are toasted, about 1 min. Transfer to a plate.
Step 6
Assemble burgers by placing patties, then tomatoes, crisp prosciutto and lettuce on bottom buns. Spread a heaping tbsp (23 mL) of Avocado Tahini Herb Sauce on each top bun, then cap off burgers.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1 burger)
- Calories:
- 540
- Fat:
- 32 g
- Saturated Fat:
- 12 g
- Carbs:
- 27 g
- Fibre:
- 2 g
- Sugar:
- 6 g
- Cholesterol:
- 105 mg
- Protein:
- 37 g
- Sodium:
- 1480 mg
