- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- Serves 4
Ingredients
- 1 1/4 tsp
- salt, divided
- 6 mL
- 1/2 pkg
- whole wheat penne rigate
- 190 g
- 2 tbsp + 1 tsp
- olive oil, divided
- 30 mL + 5 mL
- 1 pkg
- whole white mushrooms, sliced
- 227 g
- 1 pkg
- whole mini bella mushrooms, sliced
- 227 g
- 1
- leek (white part only), finely diced
- 3 cloves
- garlic, thinly sliced
- 1 tbsp
- fresh thyme, leaves only
- 15 mL
- 1 cup
- thinly sliced snow peas
- 250 mL
- 1/4 cup
- crumbled blue cheese
- 60 mL
- 1/4 cup
- finely chopped fresh chives
- 60 mL
- pepper to taste
Directions
Step 1
Bring a large pot of water and the salt to a boil. Cook the pasta according to package directions. Reserve 1/4 cup (60 mL) of the pasta water before draining. Return pasta to pot, toss with 1 tsp (5 mL) olive oil and cover to keep warm.
Step 2
Meanwhile, heat 1 tbsp (15 mL) of the olive oil in a large skillet over medium-high heat. Add the mushrooms, cooking until lightly golden. Transfer the mushrooms to a plate. Return skillet to the heat, add the rest of the olive oil and cook the leeks, garlic and thyme, until tender, about 5 min. Return the mushrooms to the skillet, plus the snow peas and reserved pasta water. Cook, stirring, until snow peas are tender-crisp, about 2 min.
Step 3
Add the cooked penne to the skillet and stir to heat through. Divide the pasta into 4 bowls and garnish each with 1 tbsp (15 mL) each blue cheese and chives. Add remaining salt and pepper if desired.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- 1 ½ cups/375mL
- Calories:
- 340
- Fat:
- 12 g
- Saturated Fat:
- 3 g
- Carbs:
- 47 g
- Fibre:
- 7 g
- Cholesterol:
- 5 mg
- Protein:
- 14 g
- Sodium:
- 430 mg
