- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1 lb
- salmon fillets, skin removed
- 500 g
- 4 tsp
- grainy mustard
- 20 mL
- 2 tsp
- brown sugar
- 10 mL
- 2 bunches
- radishes, tops trimmed
- 2 tbsp
- olive oil, divided
- 30 mL
- 1/4 tsp
- each salt and pepper, divided
- 1 mL
- 1/2 lb
- snow peas, trimmed
- 250 g
- lemon wedges (optional)
Directions
Step 1
Spread mustard on top of each salmon fillet and sprinkle with brown sugar. Place on baking sheet lined with parchment paper. Set aside.
Step 2
In bowl, toss radishes with half of each of the olive oil, salt and pepper (reserve the bowl). Arrange radishes in a single layer on second baking sheet. Roast in a preheated 425°F (220°C) oven 18 to 20 min., or until tender-crisp.
Step 3
Meanwhile, roast salmon 7 to 9 min., or until fish is cooked through and starts to flake.
Step 4
Also, in reserved bowl, toss snow peas with remaining oil, salt and pepper. Add snow peas to radishes on baking sheet in last 2 to 3 min. cooking time and roast until tender-crisp. Serve salmon with roasted radishes, snow peas and lemon wedges, if desired.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (1/4 recipe):
- Calories:
- 200
- Fat:
- 8 g
- Saturated Fat:
- 1 g
- Carbs:
- 7 g
- Fibre:
- 1 g
- Sugar:
- 4 g
- Cholesterol:
- 65 mg
- Protein:
- 26 g
- Sodium:
- 290 mg
