- Prep Time
- 10 mins
- Cooking Time
- 8 h
- Total Time
- 8 h
- Serves
- 6
Ingredients
- 2 ½ cups
- milk
- 625 mL
- 3 tbsp
- honey
- 45 mL
- ½ tsp
- ground cinnamon
- 2 mL
- pinch salt
- 2 cups
- old fashioned rolled oats
- 500 mL
- â…“ cup
- smooth peanut butter
- 75 mL
- ¼ cup
- chopped peanuts
- 60 mL
- 2 tbsp
- strawberry jam
- 30 mL
Directions
Step 1
Whisk milk, honey, cinnamon and salt in large re-sealable container until smooth. Stir in rolled oats and peanut butter. Cover and refrigerate at least 8 hr., or up to 2 days.
Step 2
Stir and spoon into 6 bowls. Serve cold topped with chopped peanuts and strawberry jam.
Tip
For camping, oatmeal can be made ahead and stored in refrigerator/cooler for up to 2 days.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (â…™ of the recipe):
- Calories:
- 320
- Fat:
- 14 g
- Saturated Fat:
- 3 g
- Carbs:
- 40 g
- Fibre:
- 4 g
- Sugar:
- 19 g
- Cholesterol:
- 10 mg
- Protein:
- 11 g
- Sodium:
- 150 mg
