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Prep Time
15 mins
Total Time
20 mins
Serves
Serves 6

Ingredients

6
Peaches, blanched, peeled and halved
0
3
Sugar
500
3
Water
500
1
Cinnamon stick
0
1/2
Cardamom
2
1/4
Brandy or cognac
60

Directions

Step 1

Combine all ingredients, except alcohol in a medium sauce pan and bring to a boil, cook over medium heat until it begins to thicken for approximately 7 minutes. Remove from heat and let cool. Pour into jars and refrigerate. Use as desired.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Calories:
426
Carbs:
109 g
Fibre:
2 g
Protein:
1 g
Sodium:
2 mg
Potassium:
190
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