- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 1 lb
- ground bison
- 500 g
- 1/2 tsp
- salt and pepper
- 2 mL each
- 2 oz
- Oka cheese, sliced
- 60 g
- 4 slices
- peameal bacon
- 2 tbsp
-
Sensations by Compliments Spirited Mickie Mustard
and Hops Gold Rush Barbecue Sauce - 30 mL
- 1
- red onion, cut into 1/2-in (1-cm) rounds
Directions
Step 1
Preheat grill to medium-high. Combine bison, salt and pepper; do not overwork. Divide into 4 portions; shape into 1/2-in. (1-cm) thick patties.
Step 2
Place patties on grill, turning as required, 7 to 9 min., or until meat is no longer pink and instant-read thermometer reaches 160°F (71°C) when inserted into centre. Top each patty with cheese and allow to melt, about 1 min.
Step 3
Meanwhile, grill peameal bacon, turning as required, until golden and crisp, about 6 min. Brush with barbecue sauce. At same time, grill onions about 3 min. per side until lightly charred and tender. Top patties with the peameal bacon and grilled onions. Serve on buns brushed with additional BBQ sauce, if desired. Also, garnish with your favourite toppings such as pickles, lettuce and tomatoes.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 330
- Fat:
- 19 g
- Saturated Fat:
- 9 g
- Carbs:
- 7 g
- Fibre:
- 1 g
- Sugar:
- 5 g
- Cholesterol:
- 100 mg
- Protein:
- 30 g
- Sodium:
- 1250 mg
