- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 6 to 8
Ingredients
- 1 1/2 cups
- Compliments Organic Chicken Broth Low Sodium
- 375 mL
- 2 tbsp
- Kikkoman Takumi Sauce
- 30 mL
- 1 tbsp
- brown Sugar
- 15 mL
- 1/4 tsp
- cracked black pepper
- 1 ml
- 2 tbsp
- canola oil
- 30 mL
- 1 pkg
- Compliments Sliced Cremini Mushrooms
- 227 g
- 1 pkg
- Shiitake Mushrooms, stems removed, sliced into 1 in. (2.5 cm) pieces
- 113 g
- 1 pkg
- Compliments Organic Oyster Mushrooms, torn into 1 in. (2.5 cm) pieces
- 85 g
- 2 pkg
- Samyang Ramen Noodles (dried ramen)
- 140 g each pkg
- 1 cup
- green onion, finely sliced on bias
- 250 mL
Directions
Step 1
In a bowl, mix together the broth, Takumi sauce, brown sugar and black pepper; set aside.
Step 2
Heat the canola in a large pot over medium-high heat. Sauté the mushrooms until lightly browned 8 to 10 min. Push the mushrooms to the sides, creating a well in the centre of the pan. Pour the sauce mixture into the well; put the ramen noodles into the sauce. (Note: Seasoning packets included in the ramen bags are not required for this recipe.) Cook 1 min. Turn noodles over in the sauce; cook another min. Use tongs or forks to separate the noodles, tossing with the sauce and mushrooms. Continue cooking until the sauce is mostly absorbed and noodles are tender, about 1 min.
Step 3
Garnish with green onions and serve with Saucy Braised Pork Belly.
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Nutrition Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 180
- Fat:
- 4 g
- Saturated Fat:
- 0.3 g
- Carbs:
- 32 g
- Fibre:
- 3 g
- Sugar:
- 4 g
- Protein:
- 6 g
- Sodium:
- 300 mg
