- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- Serves 32
Ingredients
- 1
- Frozen puff pastry, thawed (397 g)
- 13
- 1/2
- Roasted Red Pepper & Feta Dip Mix
- 125
- 3
- Green onions, minced (optional)
- 0
Directions
Step 1
Roll one piece of pastry on a lightly floured surface into a 1/4-inch (5 mm) thick square. Repeat with second piece of pastry.
Step 2
Blend dip mix with the green onion (if using) in a small bowl; spread evenly over one pastry square. Top with the second square; gently crimp the edges to seal.
Step 3
Cut filled pastry in half lengthwise; slice each half into strips 1/2-inch (1 cm) wide by 3 inches (8 cm) long. Twist each strip several times. Arrange on parchment paper-lined baking sheets. Cover and freeze for 30 minutes to firm up pastry. Preheat oven to 375ºF (190ºC).
Step 4
Bake twists, turning once, for 20 minutes or until crisp and golden. Serve warm or at room temperature.
Tip
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Nutrition Facts
- Calories:
- 60
- Fat:
- 3 g
- Carbs:
- 5 g
- Protein:
- 1 g
