- Prep Time
- 10 mins
- Total Time
- 45 mins
- Serves
- 4
Ingredients
- 1/2 pkg
- Compliments Cooked Pacific White Shrimp (31/40 ct)
- 454 g
- 1 tbsp
- vegetable oil
- 15 mL
- 1
- onion, chopped
- 1 clove
- garlic, minced
- 1/2 tsp
- each salt and pepper
- 2 mL
- 1 pinch
- each saffron and hot pepper flakes
- 1 cup
- Sensations by Compliments Basmati Rice
- 250 mL
- 1 1/2 cups
- tomato juice
- 375 mL
- 1 1/2 cups
- reduced-sodium chicken broth
- 375 mL
- 2 tbsp
- lemon juice
- 30 mL
- 1 cup
- each thawed, frozen corn and finely chopped green pepper
- 250 mL
- 1/2
- lemon
- 2
- green onions, sliced
Directions
Step 1
Thaw shrimp according to package instructions; reserve in refrigerator until ready to use.
Step 2
Heat oil in a large skillet over medium heat. Add onion, garlic, salt, pepper, saffron and hot pepper flakes. Cook until golden, about 5 min. Stir in rice until grains are shiny and coated. Pour in tomato juice, broth and lemon juice; bring to a boil. Cover; reduce heat and simmer 15 min. Increase heat to medium and stir in corn and green pepper. Cover and cook 5 min. Stir in shrimp and cook, covered, until heated through, about 2 min. Let stand 5 min. before serving. Squeeze lemon juice over rice and sprinkle with green onions to garnish.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of recipe):
- Calories:
- 340
- Fat:
- 4 g
- Carbs:
- 51 g
- Protein:
- 22 g
