- Prep Time
- 10 mins
- Total Time
- 3 h 15 m
- Serves
- 6
Ingredients
- 1 1/4 cups
- Calrose rice
- 310 mL
- 3
- eggs
- 1 cup
- sugar
- 250 mL
- 4 cups
- milk
- 1 L
- 2 tsp
- vanilla extract
- 10 mL
- 1 tsp
- ground cinnamon
- 5 mL
- 1 cup
- Compliments Five Fruit Medley or similar dried fruit mix
- 250 mL
Directions
Step 1
Place rice in slow cooker. In a bowl, beat together eggs, sugar and 1/2 cup (125 mL) water until sugar is dissolved; pour into slow cooker. Stir milk, vanilla, cinnamon and fruit into rice mixture. Cover and cook on LOW setting for 3 hours; or until ice is soft and fruit is tender.
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Nutrition Facts
- Nutrition Description:
- 1/6 of the recipe
- Calories:
- 465
- Fat:
- 6 g
- Carbs:
- 92 g
- Protein:
- 11 g
