- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 8
- plum tomatoes, divided
- ½ cup
- jarred roasted red pepper, rinsed then peeled
- 125 mL
- ¼ cup
- Compliments Tomato Ketchup
- 60 mL
- 3 tbsp
- lime juice
- 45 mL
- 3 tbsp
- water
- 45 mL
- ¼ tsp
- sea salt
- 1 mL
- ¼ tsp
- smoked paprika
- 1 mL
- ¼ tsp
- Compliments Garlic Powder
- 1 mL
- ¼ tsp
- Compliments Onion Powder
- 1 mL
- 1 pkg
- Compliments Frozen Cooked, Peeled, Tail-Off Pacific White Shrimp, thawed
- 340 g
- 1
- large avocado, chopped and pitted
- ½ cup
- chopped cilantro
- 125 mL
- ¼ cup
- finely chopped red onion
- 60 mL
Directions
Step 1
Boil a kettle of water. Cut an ‘X’ in the bottom of each tomato, then remove cores with a paring knife. Pour just-boiled water over tomatoes in a large bowl. Soak until skins start to split, about 1 min. Remove tomatoes to a cutting board. Let cool slightly, then peel and discard skins. Cut tomatoes into quarters and discard seeds.
Step 2
Combine 4 tomatoes with roasted pepper, ketchup, lime juice, water, salt, smoked paprika, garlic powder and onion powder in a blender. Blend until smooth. Scrape into a large bowl. Refrigerate until ready to serve.
Step 3
Chop remaining 4 tomatoes. Rinse thawed shrimp under cold running water, then dry thoroughly with paper towels. Reserve a few pieces of shrimp, avocado and cilantro for garnish.
Step 4
Add tomatoes, shrimp, avocado, cilantro and red onion to bowl. Stir to combine. Divide amongst 4 serving glasses. Top with reserved garnish before serving.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of recipe)
- Calories:
- 200
- Fat:
- 8 g
- Saturated Fat:
- 1.5 g
- Carbs:
- 15 g
- Fibre:
- 5 g
- Sugar:
- 9 g
- Cholesterol:
- 130 mg
- Protein:
- 17 g
- Sodium:
- 710 mg
