- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 1 pkg
- Odense Marzipan
- 200 g
- ¼ cup
- unsalted butter, room temperature
- 60 mL
- 4
- Bake Shop 100% Butter Croissants
- 275 g
- 1 tbsp
- icing sugar
- 15 mL
- 1½ tsp
- water
- 7 mL
- ½ tsp
- almond extract
- 2 mL
- ¼ cup
- Compliments Sliced Almonds
- 60 mL
Directions
Step 1
Position rack in centre of oven, then preheat to 180°C (350°F). Line a baking sheet with parchment.
Step 2
Using a spoon, mash marzipan with butter in a medium bowl until well combined and is a spreadable consistency.
Step 3
Cut croissants in half horizontally, leaving a hinge on one side. Divide and spread marzipan mixture over bottom halves of each croissant. Sandwich with top half. Arrange croissants on prepared sheet.
Step 4
Stir icing sugar with water and almond extract in a small bowl. Brush a thin layer of almond syrup over tops of croissants. Sprinkle with sliced almonds.
Step 5
Bake until croissants are just crisp, about 10 mins. Sift more icing sugar overtop, if desired. Serve warm.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1 almond croissant):
- Calories:
- 700
- Fat:
- 40 g
- Saturated Fat:
- 23 g
- Carbs:
- 77 g
- Fibre:
- 4 g
- Sugar:
- 39 g
- Cholesterol:
- 90 mg
- Protein:
- 11 g
- Sodium:
- 400 mg
