- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 8
Ingredients
- 2 cups
- chopped fresh pineapple
- 500 mL
- 1 tbsp
- barbecue sauce
- 15 mL
- 1 tbsp
- lime juice
- 15 mL
- 1 tbsp
- granulated sugar, divided
- 15 mL
- 8
- taco shells
- 3 tbsp
- melted butter
- 45 mL
- 1/2 tsp
- cinnamon
- 2 mL
- 1/4 cup
- grated semi-sweet chocolate
- 60 mL
- 3 tbsp
- vanilla Greek yogourt
- 45 mL
- 1/3 cup
- toasted unsweetened desiccated coconut
- 75 mL
- 2 tsp
- finely grated lime zest
- 10 mL
Directions
Step 1
Crumple sheets of foil (8 x 11 in./20 x 28 cm) into an oval and fit inside each taco to keep taco from curling.
Step 2
Stir pineapple with barbecue sauce, lime juice and 1 tsp (5 mL) sugar; set aside. Stir butter with remaining sugar and cinnamon and brush mixture on the inside of each taco shell. Bake tacos, with foil balls in the centre, at 400°F (200°C) for 8 to 10 min.
Step 3
Discard foil, and fill each taco with some of the chocolate, pineapple, yogourt, coconut and lime zest. Serve immediately.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1 taco):
- Calories:
- 220
- Fat:
- 12 g
- Saturated Fat:
- 7 g
- Carbs:
- 25 g
- Fibre:
- 3 g
- Sugar:
- 9 g
- Cholesterol:
- 10 mg
- Protein:
- 3 g
- Sodium:
- 110 mg
