- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 4 h 30 m
- Serves
- 2 - 4
Ingredients
- 6
- boneless, skinless chicken thighs, cut into thick strips
- approx. 454 g
- ½ cup
- Balkan style plain yogurt
- 60 mL
- 3 tbsp
- lemon juice
- 45 mL
- 2 tbsp
- extra-virgin olive oil
- 30 mL
- 2 tsp
- salt
- 10 mL
- 3
- cloves garlic, minced
- 1 tsp
- smoked paprika
- 5 mL
- 1 tsp
- paprika
- 5 mL
- 1 tsp
- ground cumin
- 5 mL
- ½ tsp
- cayenne pepper
- 2 mL
- Mango Slaw
- 1 tbsp
- extra-virgin olive oil
- 15 mL
- 2 tbsp
- lime juice
- 30 mL
- 1 tbsp
- liquid honey
- 15 mL
- ½ tsp
- each salt and pepper
- 2 mL
- 1 397g pkg
- Compliments Coleslaw
- 14 oz
- 2
- firm mangoes, peeled and cut into matchsticks
- 1
- jalapeno, thinly sliced
- 1 cup
- cilantro leaves with tender stems
- 250 mL
Directions
Step 1
Combine chicken, yogurt, lemon juice, oil, salt, garlic, smoked paprika, paprika, ground cumin and cayenne pepper in a bowl. Cover and refrigerate for 3 hours. Around 20 mins before removing chicken from fridge, start soaking 10 wood skewers in water in a shallow bowl.
Step 2
Thread chicken on skewers, discarding yogurt mixture. Cook chicken on grill preheated to medium-high heat until cooked through, flipping halfway, 8 to 10 mins.
Step 3
Slaw: Whisk oil, lime juice, honey, salt and pepper in a large bowl. Add coleslaw, mango, and jalapeno until combined. Arrange on large platter, top with cilantro and chicken skewers.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of recipe)
- Calories:
- 330
- Fat:
- 11 g
- Saturated Fat:
- 2.5 g
- Carbs:
- 38 g
- Fibre:
- 4 g
- Sugar:
- 32 g
- Cholesterol:
- 105 mg
- Protein:
- 21 g
- Sodium:
- 460 mg
