- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 5 h 35 m
- Serves
- 4
Ingredients
- 1 cup
- chopped pineapple
- 250 mL
- 3 tbsp
- water, divided
- 45 mL
- 3 tbsp
- granulated sugar, divided
- 45 mL
- 3 tsp
- lime juice, divided
- 15 mL
- 1 cup
- chopped honeydew
- 250 mL
- 1 cup
- chopped seedless watermelon
- 250 mL
- Compliments Mint sprigs, for garnish (optional)
Directions
Step 1
Combine pineapple with 2 tbsp (30 mL) water, 1 tbsp (15 mL) sugar and 1 tsp (5 mL) lime juice in a blender or food processor. Blend until smooth. Pour into a small container.
Step 2
Combine honeydew with 1 tbsp (15 mL) water, 1 tbsp (15 mL) sugar and 1 tsp (5 mL) lime juice in same blender (no need to wash). Blend until smooth. Pour into a small container.
Step 3
Combine watermelon with 1 tbsp sugar (15 mL) and 1 tsp (5 mL) lime juice in same blender (no need to wash). Blend until smooth. Pour into a small container.
Step 4
Cover and freeze all fruit mixtures until frozen, 5 to 6 hr.
Step 5
Just before serving, remove frozen fruit from freezer and let stand at room temperature until surface is easy to scrape, about 5 mins. Scrape down length of container with a spoon, forming ice crystals. Layer different granitas into serving glasses. Garnish with mint. Serve immediately.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of recipe)
- Calories:
- 90
- Carbs:
- 22 g
- Fibre:
- 1 g
- Sugar:
- 19 g
- Protein:
- 1 g
- Sodium:
- 10 mg
