- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 1 h 10 m
- Serves
- 4
Ingredients
- 2 lb
- boneless, skinless chicken breasts or thighs, halved lengthwise
- ½ cup
- coconut milk
- 125 mL
- 2
- cloves garlic, minced
- 3 tbsp
- lime juice
- 45 mL
- 2 tbsp
- minced ginger
- 30 mL
- 2 tbsp
- Sambal Oelek or other chili garlic sauce
- 30 mL
- 1 tbsp
- liquid honey
- 15 mL
- 1 ¼ tsp
- salt
- 6 mL
- 8 to 10
- small corn or flour tortillas
- Crema
- 2/3 cup
- sour cream or Greek yogurt
- 150 mL
- 1 tbsp
- lime juice
- 15 mL
- ½ tsp
- Sambal Oelek or chili powder
- 2 mL
- Pinch salt
- Garnish
- ¼
- pineapple, rind removed, cored and cut into thin slices
- 2
- ripe, firm mangoes, peeled and cut into thin slices
- 1 cup
- cilantro leaves
- 250 mL
- 2/3 cup
- crumbled feta
- 150 mL
- 1
- finger chili, thinly sliced (optional)
Directions
Step 1
Combine chicken, coconut milk, garlic, lime juice, ginger, Sambal Oelek, honey and salt in a bowl. Cover and refrigerate for 1 to 2 hours or overnight.
Step 2
To make crema: Stir together sour cream, lime juice, Sambal Oelek and salt. Set aside.
Step 3
Preheat grill to medium-high heat. Cook chicken on grill, discarding the coconut marinade, until cooked through, flipping once, 8 to 10 minutes. Shred with two forks.
Step 4
Meanwhile, grill tortillas until slightly charred, flipping once, 10 to 20 secs per side. Keep warm in a large rectangle of foil.
Step 5
Divide chicken onto tortillas; top with pineapple, mango, cilantro and feta. Spoon crema overtop and serve with lime wedges.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of recipe)
- Calories:
- 600
- Fat:
- 16 g
- Saturated Fat:
- 9 g
- Carbs:
- 61 g
- Fibre:
- 6 g
- Sugar:
- 30 g
- Cholesterol:
- 150 mg
- Protein:
- 55 g
- Sodium:
- 550 mg
