To sear means to cook briefly over high heat on the stove, in the oven or on the barbecue to create a deep brown crust on the exterior of foods. The term browning is frequently used to mean the same thing.
To sear means to cook briefly over high heat on the stove, in the oven or on the barbecue to create a deep brown crust on the exterior of foods. The term browning is frequently used to mean the same thing.
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