- Marinate Time
- 1 h
- Prep Time
- 10 mins
- Total Time
- 1 h 30 m
- Serves
- 8
Ingredients
- 3/4 cup
- finely chopped fresh parsley
- 175 mL
- 1/2 cup
- canola oil
- 125 mL
- 2 tbsp
- white wine vinegar
- 30 mL
- 2 tbsp
- Sensations by Compliments Roasted Garlic Seasoning Paste
- 30 mL
- 1 tbsp
- Dijon mustard
- 15 mL
- 1 tbsp
- Compliments Worcestershire Sauce
- 15 mL
- 1 tsp
- salt
- 5 mL
- 1 tsp
- fresh lemon juice
- 5 mL
- 2 lb
- top sirloin grilling steaks
- 1 kg
Directions
Step 1
In medium non-reactive bowl, whisk together parsley, oil, vinegar, garlic paste, mustard, Worcestershire sauce, salt and lemon juice.
Step 2
Place steak in 9-in. (23 cm) square baking dish. Pour marinade onto steak and massage to coat; flip and repeat on other side. Cover with plastic wrap and refrigerate for 1 to 8 hours.
Step 3
Preheat grill to medium-high. Remove steak from marinade and wipe off excess with paper towels. Place steak on greased grill; close lid and grill for 2 to 3 min. per side, or until instant-read thermometer inserted 1 in. (5 cm) through side reads 155°F (71°C) for medium. Let rest 5 to 10 min. before slicing thinly.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (1/8 of the recipe)
- Calories:
- 240
- Fat:
- 14 g
- Saturated Fat:
- 2 g
- Carbs:
- 1 g
- Cholesterol:
- 50 mg
- Protein:
- 28 g
- Sodium:
- 270 mg
