- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 7 mins
- Portions
- 2
Ingredients
- 4
- carottes moyennes
- 4
- oranges, pelées
Directions
Step 1
Passer les carottes et les oranges à la centrifugeuse. Répartir le jus dans deux verres.
Tip
Ce jus est une excellente source de vitamine A, de vitamine C et de folate, et une bonne source de calcium et de potassium.
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Nutrition Facts
- Nutrition Description:
- Par portion (250 ml/1 tasse):
- Calories:
- 170
- Carbs:
- 40 g
- Fibre:
- 3 g
- Sugar:
- 30 g
- Protein:
- 4 g
- Sodium:
- 85 mg
