- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 40 mins
- Serves
- 6
Ingredients
- 2 cups
- grape or cherry tomatoes
- 500 mL
- 1/3 cup
- Sensations by Compliments Classic Golden Caesar Vinaigrette
- 75 mL
- 2
-
steamed hard-shell lobsters (1 1/2 lb/750 g each), shelled
and coarsely chopped (about 2-1/2 cups/625 mL meat)
- 1/3 cup
- mayonnaise
- 75 mL
- 1
- celery stalk, finely chopped
- 1/2
- red onion, diced
- 2 tbsp
- chopped chives or green onion
- 30 mL
- 1
- large dill pickle, finely chopped
- 1 tsp
- pepper
- 5 mL
- 1/2 tsp
- hot sauce (plus extra for garnish)
- 2 mL
- 6
- large Boston lettuce leaves
- lemon wedges for garnish
Directions
Step 1
Preheat oven to 375˚F (190˚C). Place tomatoes in single layer on parchment paper–lined baking sheet. Drizzle with 1 tbsp (15 mL) of the caesar vinaigrette; bake in centre of preheated oven for 15 min., or until skins start to split. Let stand in pan on rack for 5 minutes.
Step 2
In a large bowl, combine roasted tomatoes (and any accumulated juices), lobster, mayonnaise, celery, red onion, chives, pickle, pepper, hot sauce and remaining caesar vinaigrette.
Step 3
Divide lobster mixture evenly among lettuce leaves. Garnish with lemon wedges, and additional hot sauce, if desired.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per 1/6 of the recipe
- Calories:
- 360
- Fat:
- 14 g
- Saturated Fat:
- 2 g
- Carbs:
- 34 g
- Fibre:
- 5 g
- Sugar:
- 6 g
- Cholesterol:
- 75 mg
- Protein:
- 26 g
- Sodium:
- 950 mg
