- Prep Time
- 30 mins
- Total Time
- 3 h
- Serves
- 8-10
Ingredients
- 1,8
- back ribs
- kg
- 30
- olive oil
- ml
- To taste,
- salt and pepper
- 2
- onions
- 4
- carrot(s)
- 4
- celery
- stalk(s)
- 4
- garlic
- clove(s)
- 156
- tomato paste
- g
- 1592
- diced tomatoes
- ml
- 1592
- crushed tomatoes
- ml
- 250
- chicken broth
- ml
- 15
- Italian seasoning
- ml
Directions
Step 1
In a large saucepan, brown the back ribs in oil over high heat. Season with salt and pepper. Set aside in a bowl.
Step 2
In the same saucepan, soften the onions, carrots, celery, and garlic. Season with salt and pepper. Add the tomato paste and cook, stirring, for 1 minute over high heat.
Step 3
Return ribs to saucepan and add remaining ingredients. Bring to a boil and simmer, stirring and scraping the bottom of the saucepan regularly, for about 3 1/2 hours or until it meat detaches easily from bones.
Step 4
Transfer ribs from sauce to a plate and set aside to cool. Remove bones from ribs and return meat to sauce. Adjust seasoning.
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