- Prep Time
- 25 mins
- Total Time
- 2 h
- Serves
- 6
Ingredients
- 682
- light beer
- ml
- 1
- apple juice
- L
- 60
- molasses
- ml
- 750
- chicken broth
- ml
- 1
- onions
- 1,8
- pork spareribs
- kg
- 175
- barbecue Sauce
- ml
- 6
- potato(es)
- 125
- smoked meat
- g
- 2
- green onion(s)
- 250
- cheddar
- ml
- To taste,
- salt and pepper
- 80
- sour cream
- ml
- 30
- chives
- ml
Directions
Step 1
In a large saucepan over high heat, bring beer, apple juice, molasses, chicken broth, and onion to a boil.
Step 2
Add ribs; cover and simmer over low heat for 1 hour and 30 minutes. In the meantime, prepare stuffed potato skins.
Step 3
When ribs are cooked and meat comes off the bone easily, remove from liquid and blot well.
Step 4
Preheat oven to 180°C (350°F).
Step 5
Place ribs on one or more large baking sheets. Brush with barbecue sauce.
Step 6
Place ribs in oven and cook for about 20 minutes, or until hot and sauce is caramelized.
Step 7
Preheat oven to 220°C (425°F).
Step 8
Scrub potatoes and prick several times with a fork.
Step 9
Place potatoes on a baking sheet and bake for about 50 minutes. Remove from oven and let them cool for a few minutes until they can be handled.
Step 10
Cut potatoes in half lengthwise and remove flesh, leaving about 1 cm (½ in.) next to the skin.
Step 11
Stuff potato skins with half of smoked meat and green onions. Top with cheese and then scatter on remaining smoked meat.
Step 12
Bake stuffed skins for 10 minutes, and then broil for 2 or 3 minutes.
Step 13
Top with sour cream, remaining green onion, and chives
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
