- Prep Time
- 15 mins
- Total Time
- 30 mins
- Makes
- 8
Ingredients
- 1 1/2 cups
- Compliments Oatmeal Muffin Mix
- 375 mL
- 1
- egg, beaten
- 1
- apple, cored and finely diced (about 1 cup/250 mL)
- 2 tbsp
- canola oil
- 30 mL
- 1/4 cup
- brick-style plain cream cheese, softened
- 60 mL
- 1/4 cup
- plain yogourt
- 60 mL
- 2 tsp
- honey
- 10 mL
- 1/2 tsp
- vanilla extract
- 2 mL
- 1/4 tsp
- ground cinnamon
- 1 mL
- 1 tbsp
- rainbow sprinkles
- 15 mL
Directions
Step 1
Preheat oven to 200°F (100°C). Place muffin mix in bowl, breaking up any lumps. Add 1/2 cup (125 mL) cold water, beaten egg and chopped apple. Mix ingredients until just blended.
Step 2
Heat large skillet over medium heat. Brush with some of the oil. Scoop 1/4- cup (60-mL) portions of batter into skillet, leaving space between each pancake for spreading.
Step 3
Cook 2 min. until bubbles form on surface. Flip and cook 1 min. longer, until golden brown. Wipe skillet between batches and brush with more oil as needed. (Keep pancakes warm until ready to serve.)
Step 4
Mix cream cheese with yogourt, honey, vanilla and cinnamon. Divide among 4 small ramekins and garnish with rainbow sprinkles. Serve pancakes with topping for spreading.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
