- Prep Time
- 20 mins
- Total Time
- 5 mins
- Serves
- 6-8
Ingredients
- 4
- zucchini
- 375
- edamame beans
- ml
- 1 ½
- avocado(s)
- 125
- coriander
- ml
- 5
- lime zest
- ml
- ½
- avocado(s)
- 60
- plain Greek yogurt
- ml
- 30
- lime juice
- ml
- 15
- honey
- ml
- 10
- white wine vinegar
- ml
- To taste,
- salt and pepper
Directions
Step 1
Using a madolin or vegetable peeler, cut the zucchini into thin strips (by cutting thin slices lenghtwise, and then cutting them into long strips like spaghetti). Set aside.
Step 2
Cook edamame beans according to package instructions, about 5 minutes into boiling water. Set aside.
Step 3
Use a hand mixer to purée all the dressing ingredients until smooth and creamy.
Step 4
Toss salad ingredients with the dressing. Serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
