- Total Time
- 15 mins
- Temperature
- 200°C (400°F)
- Serves
- 1
Product Description
Ravioli stuffed with slow roasted butternut squash, a blend of savory spices, ricotta and Parmigiano cheese. Finished with Italian tomato sauce, creamy goat cheese, chopped pecans and basil pesto.
Cooking Instructions
Microwave
| Step 1 | Prep: Remove lid and cover product. |
| Step 2 | Place only 1 tray at a time in the microwave. |
| Step 3 | Ensure tray is clear of interior walls. |
| Step 4 | Cook: Microwave on high for 1.5-2 minutes or until an internal temperature of 74°C (165°F) is reached. Be careful when removing the product from the microwave, as the food and tray will be hot. |
| Step 5 | Serve. |
Oven
| Step 1 | Prep: Remove lid and cover with tin foil. Preheat oven to 200°C (400°F). |
| Step 2 | Prep: Remove lid and cover with tin foil. Preheat oven to 200°C (400°F). |
| Step 3 | Serve Note: Serve. |
Tips
*Product appearance and nutritional information may vary based on store preparation.
**Product availability may vary by store.
Butternut Squash Ravioli
Nutritional Facts Per Serving
- Serving Size: 1/2 tray (170 g)
- Servings per tray: 2
- Amount
- % of Daily Value
- Calories: 240
- Fat: 14 g
- 22%%
- Saturated Fat: 3 g
- Trans: 0.1 g
- 16%%
- Carbs: 22 g
- 7%%
- Fibre: 3 g
- 12%%
- Sugar: 6 g
- Cholesterol: 15 mg
- Protein: 7 g
- Sodium: 590 mg
- 25%%
